Specials for the week of 2/28/24

Southern Pork Shanks Plate - $25

3 Fried Pork Shanks served over a bed of dirty rice, and slow braised southern bacon collards topped with Carolina Gold Barbecue Sauce

Primo Stuffed Portobello Mushroom - $16

Giant Portobello stuffed with spinach, artichoke hearts, roasted red peppers, shallots, garlic, topped with mozzarella and parmesan cheese served on a bed of marinara sauce

Southwest Chicken Flatbread - $19

Shredded southwest style chicken breast, bell peppers, onions, jalapeños, corn, pepper-jack cheese on naan bread topped with ranch drizzle.

Creamy Pasta Salad Cup - Cup $5 / Bowl $10

Roasted Red Peppers, cucumbers, celery, bell peppers, and elbow past tossed in apple cider vinaigrette, mayo, and sour cream.