Hammonds Ferry Larder .jpeg

About

 

The Larder

The Larder at Hammond's Ferry, a chef-owned restaurant from Manuel Verney-Carron, offers everything from small plates, to a full bar with custom cocktails and daily specials at the entrance of North Augusta's premier community, Hammond's Ferry. Our passion for cooking and craftsmanship comes through in every dish and cocktail.

Larder - ˈlärdər/ noun
a room or large cupboard for storing food.

Taking our strange name from the old English word for "pantry", The Larder at Hammond's Ferry nods to Manuel's European heritage and focuses on being the place for provisions in the neighborhood. The locally sourced dishes, and specialty food items harken back to the way food used to be prepared, cooking for your friends and neighbors with techniques that let the ingredients speak for themselves.

The Larder at Hammond's Ferry features art by local artists that can be found throughout the restaurant.

Throughout the week we have special nights that offer a wide variety of entertainment and specials. These include:

  • Trivia Thursdays at 6:30PM

  • Appetizer Happy Hour Fridays 11am-3pm

  • Saturday and Sunday Brunch from 10AM - 2PM

  • Bar Happy Hour 4PM-6PM Wednesday-Friday

Check out our Dinner, Brunch, or Drink Menu.

Visit us for a relax atmosphere, craft cocktails, and inspiring and tasteful dishes.

Staff

Manuel Verney-Carron - Owner

Zachary Verney-Carron - Co-Owner

Brittny Friar - General Manager

Tyler Ledbetter - Kitchen Manager

Ming Chen - Assistant Manager