SPECIALS

FISH AND CHIPS

Beer Battered Cod, Housemade Tartar Sauce, 

Malt Vinegar, Larder Chips, Larder Sauce

18

LAMB T-BONES

Herbs de Provence Crusted Lamb T-Bones, Potato Hash with Bacon, Roasted Red Peppers and Scallions, Dijon Mustard Creme Sauce

18

SMOKED SALMON PINWHEELS

Smoked Salmon, Dill Cream Cheese, Cucumber, Spinach Wrap, Balsamic Glaze

4 for 10

DESSERTS

KEY LIME PIE // 7.5

CHOCOLATE PEANUT BUTTER PIE // 7.5

CAKE POP // 3