WEDNESDAY LUNCH SPECIALS

SEAFOOD SALAD CROISSANT

SHRIMP AND MAHI SALAD ON FRESHLY BAKED CROISSANT WITH A SIDE

CURRY CHICKEN FLATBREAD

GRILLED CHICKEN, GOAT CHEESE AND FRESH SAUTEED VEGETABLES WITH A RED CURRY SAUCE

SUNDRIED TOMATO CHICKEN SALAD

SHREDDED CHICKEN, SUNDRIED TOMATOES AND DICED APPLES OVER A BED OF GREENS WITH A BAGUETTE

DESSERTS

WHTIE WINE CAKE

OATMEAL PIES

GELATO