Fish Po’ Boy - $18

Tempura Battered Fried Pollock, Spring Mix, House Coleslaw, Tomato, Remoulade, served with a choice of side

Chicken Caesar Wrap - $17

Fried chicken tenders, mixed with romaine red onion, tomato, tossed in creamy caesar dressing and parmesan cheese in a wheat tortilla served with a side

Larder Chorizo Nachos - $15

Southern styled ground chorizo, pepper-jack cheese sauce, pico de gallo, guacamole, sour cream, served on top of crispy wonton chips

Fried Crispy Asparagus- $12

Tempura battered asparagus spears on a bed of spring mix topped with teriyaki and sriracha aioli

Creamy Loaded Baked Potato Soup - $7 Cup | $12 Bowl

Russet potato, onions, garlic, green onion, cream, and chicken stock. topped with bacon sour cream, cheddar, and diced Jalapeños