RIBEYE SPECIAL

10 oz Certified Angus Beef Ribeye Steak, Topped with Red Wine Mushroom Demi Glaze, served with Parmesan Risotto and Steamed Asparagus

$20

TUSCAN SHRIMP PASTA

Shrimp, Creamy Tuscan Sauce, Bell Peppers, Onions and Sun-dried Tomatoes, served over a bed of Linguini

$16

INDIAN FLATBREAD

Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables (Brussel Sprouts, Cabbage, Squash and Zucchini) over Red Curry Base, on Naan Flatbread 

$13

SOUP DU JOUR

Cannellini Bean Soup, with Baguette

$6/Bowl

COCKTAIL SPECIAL

PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim

$10

DESSERTS

SWEET ’N SALTY BROWNIE  $5

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3