LAMB MEATBALLS

Five Lamb Meatballs, made with Feta and Pine Nuts, in a Moroccan Style Mushroom Tomato Sauce, served over Arborio Rice

$14

SEA SCALLOP PASTA

Five Medium-Sized Sea Scallops in a Creamy Tuscan Sauce, with Bell Peppers, Onions and Sun-dried Tomatoes, served over a bed of Linguini

$16

INDIAN FLATBREAD

Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables (Brussel Sprouts, Cabbage, Squash and Zucchini) over Red Curry Base, on Naan Flatbread 

$13

SOUP DU JOUR

Cannellini Bean Soup, with Baguette

$6/Bowl

COCKTAIL SPECIAL

PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim

$10

DESSERTS

SWEET ’N SALTY BROWNIE  $5

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3