FIRECRACKER SHRIMP TACO

Fried Shrimp tossed in Thai Chili, Served on a Bed of Arugula, Topped with Pico de Gallo and Sour Cream

$6

AHI TUNA TACO

Tuna Marinated in Rice Wine Vinegar and Soy Sauce, Topped with a Housemade Brussel Sprout Kim Chi

$6

CHIPOTLE LAMB TACO

Seasoned Ground Lamb, Topped with Pico de Gallo, Gaucamolé, and Sweet Corn Sprouts

$5

SOUPE DU JOUR

Cannellini Bean Soup

$6/Bowl

HOUSE MARGARITA

$6

DEVIL’S MARGARITA

$8

Desserts

SWEET & SALTY BROWNIE $5

WHITE WINE CAKE $5

OATMEAL CREAM PIE $3