LAMB MEATBALLS

Five Lamb Meatballs, made with Feta and Pine Nuts, served over Bell Pepper Couscous, with Lamb Mushroom Sauce, Topped with Fresh Mint and Lemon

$14

SEA SCALLOP CARPACCIO 

Fresh, Jumbo Sea Scallops, Sliced and Served over a Citrus Cucumber Sauce, served with Sliced Baby Radishes, Shishito Peppers, Heirloom Tomato and Corn Sprouts

$16

TUNA ARBORIO

Tuna Medallions over a bed of Arborio Rice, with Fresh Honeydew Melon and Mango, Ginger Citrus Honey and Soy Glaze

$16

INDIAN FLATBREAD

Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables (Brussel Sprouts, Cabbage, Squash and Zucchini), on Naan Flatbread 

$13

SOUP DU JOUR

Cannellini Bean Soup, with Baguette

$6/Bowl

COCKTAIL SPECIAL

PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim

$10

DESSERTS

SWEET ’N SALTY BROWNIE  $5

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3