Saturday Brunch and Lunch Specials
PIMENTO CHEESE SHRIMP AND GRITS
Sautéed shrimp in a butter pan sauce. With Diced Tomato and Jalapeño Bacon, Served Over Local Yellow Stone Ground Pimento Cheese Grits.
$14
CHICKEN AND WAFFLES
3 Chicken Wings with 2 Belgian style Waffles. Served with a side of Maple Syrup
$12
BREAKFAST FLATBREAD
Scrambled eggs, Prosciutto , Tomato and Mozzarella
$14
LUNCH
INDIAN STYLE FLATBREAD
Spicy Red Curry sauce for the base. Crumbled goat cheese, topped with Chicken and Sautéed Vegetables
$12
SEA SCALLOP CARPACCIO
Fresh Jumbo Sea Scallops, sliced and served over a Citrus Cucumber Sauce. With sliced baby radishes, Shishito Peppers, Heirloom Tomato and Corn Sprouts.
$16
CANELLINI SOUP
Served with a Baguette $6
Cocktail Special
PEACH COBBLER BELLINI
Blue Clay Farm Peach Compote with a Cinnamon Sugar Rim
$8