Hammond's Ferry Larder

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Saturday Brunch and Lunch Specials

PIMENTO CHEESE SHRIMP AND GRITS 

Sautéed shrimp in a butter pan sauce. With Diced Tomato and Jalapeño Bacon, Served Over Local Yellow Stone Ground Pimento Cheese Grits. 

$14

CHICKEN AND WAFFLES 

3 Chicken Wings with 2 Belgian style Waffles. Served with a side of Maple Syrup 

$12 

BREAKFAST FLATBREAD

Scrambled eggs, Prosciutto , Tomato and Mozzarella 

$14


LUNCH 

 

INDIAN STYLE FLATBREAD  

Spicy Red Curry sauce for the base. Crumbled goat cheese, topped with Chicken and Sautéed Vegetables 

$12

  

SEA SCALLOP CARPACCIO 

Fresh Jumbo Sea Scallops, sliced and served over a Citrus Cucumber Sauce. With sliced baby radishes, Shishito Peppers, Heirloom Tomato and Corn Sprouts. 

$16 


CANELLINI SOUP  

Served with a Baguette    $6





Cocktail Special


PEACH COBBLER BELLINI 

Blue Clay Farm Peach Compote with a Cinnamon Sugar Rim 

$8